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CATERING

Guided by Chef Gerardo Martinez, our catering team brings the rich flavors of traditional and modern Mexican, Tex-Mex, and American cuisines to your event.​

 

We’ll create a menu that reflects your tastes and vision, complemented by thoughtful presentation and attentive service.​

PLATED DINNER SERVICE

Starting at $39 per person

Plated dinner service is perfect for those seeking a formal dining experience. Each guest is served a complete meal at their table by our waitstaff.
Package Includes: 
+ A fresh salad, protein, savory starch, and vegetable
+ Fresh bread and butter
+ Ice tea 
+ China & glassware
+ One-hour meal service with waitstaff
+ Setup and cleanup​

STAFF-SERVED BUFFET

Starting at $29 per person

Guests enjoy a beautifully presented buffet, served by Pueblo Collective staff who ensure everything stays fresh, inviting, and on schedule.
Package Includes:
+ A fresh salad, protein, savory starch, and vegetable
+ Fresh bread or tortillas
+ Iced tea
+ One-hour meal service with buffet attendant(s)
+ Single-use plates, cups, flatware, and napkins
+ Standard black or white buffet table linens
+ Delivery, setup, and cleanup​

HORS D'OEUVRES SERVICE

This service offers guests small bites to enjoy before the main course. Consider pairing with our bar packages!
 
Butler-Passed Service
Starting at $10 per person

Our staff circulate among guests, offering hors d’oeuvres directly for a seamless and elevated experience.
 
Stationed Service
Starting at $450 per display

Guests self-serve from well-presented appetizer stations, making it easy to mingle and enjoy a relaxed, social atmosphere.

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